Vegetarian canape and buffet menu

Canapes- £15 per person (10 pieces)

Choose from the following

Cold 

  • Beetroot, lemon and dill cream cheese blini

  • Spanish tortilla

  • Avocado, wasabi sushi roll with dipping sauce

  • Tomato and pesto feta bites

  • Blue cheese, pear and pecan filo bites

  • Spiced paneer with pickled cucumber

Hot 

  • Pea, mint and chilli fritter

  • Mushroom, sage and cranberry sausage roll

  • Spiced sweet potato cake

  • Hoisin jackfruit boa buns

  • Honey glazed herb goats cheese crostini

  • Vegetarian quail egg scotch egg

Cold fork buffet-

Pick 4 choices from the hot and cold menu 3 mini desserts and the bread basket is £20 per person.

Add additional items for £3 per person


  • Quinoa salad, feta, olives with parsley lemon dressing

  • Puy lentils, sun blushed tomato, garlic and red onion dressing with braised fennel and roasted butternut squash

  • Moroccan style couscous

  • Mozzarella, tomato, basil and balsamic glaze​

  • Fine bean, mange tout, hazelnut and orange salad

  • BBQ pulled jackfruit tacos, tomato salsa and iceberg lettuce

  • Red cabbage, carrot, mango and caramelised nuts salad

Quiche, 1 servers 8 people

  • Goats cheese and caramelised onion

  • Mediterranean vegetable

  • Spiced Butternut squash

  • 3 cheese, cheddar, red Lester and gruyere


Warm bread basket, sourdough, french stick, seeded rolls with whipped butter 

 Hot fork buffet-

  • Homemade pesto pasta with toasted pine nuts

  • Spiced chickpea falafels, sweet chilli sauce

  • New potato salad, shallot parsley butter

  • Vegetarian wellington, filled with beetroot, squash, sage and mushroom

  • Spinach and ricotta lasagne

  • Vegetable curry with sweet potato, coconut and coriander

Mini dessert  

  • Baked raspberry cheesecake

  • Summer berry pavlovas

  • Tropical fruit pavlovas with toasted coconut and lime chantilly

  • Banoffee pie

  • Profiteroles with chocolate sauce

  • Lemon meringue pie

  • Macarons 3 assorted flavours 

Cheese board with biscuits, grapes and chutneys (suppliment £5.50 per person)

 

Waiter service

If you require staff to serve and clear for you it will be an additional £20 per staff member.
You will need to allow one staff member to serve, per 15-20 people.