Vegetarian canape and buffet menu

Canapes- £15 per person (10 pieces)

Choose from the following

Cold 

• Beetroot, lemon and dill cream cheese blini

• Spanish tortilla

• Avocado, wasabi sushi roll with dipping sauce

• Tomato and pesto feta bites

• Blue cheese, pear and pecan filo bites

• Spiced paneer with pickled cucumber

Hot 

• Pea, mint and chilli fritter

• Mushroom, sage and cranberry sausage roll

• Spiced sweet potato cake

• Hoisin jackfruit boa buns

• Honey glazed herb goats cheese crostini

• Vegetarian quail egg scotch egg

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Cold fork buffet-

Pick 4 choices from the hot and cold menu 3 mini desserts and the bread basket is £20 per person.

Add additional items for £3 per person

• Quinoa salad, feta, olives with parsley lemon dressing

• Puy lentils, sun blushed tomato, garlic and red onion dressing with braised fennel and roasted butternut squash

• Moroccan style couscous

• Mozzarella, tomato, basil and balsamic glaze​

• Fine bean, mange tout, hazelnut and orange salad

• BBQ pulled jackfruit tacos, tomato salsa and iceberg lettuce

• Red cabbage, carrot, mango and caramelised nuts salad

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Quiche, 1 servers 8 people

• Goats cheese and caramelised onion

• Mediterranean vegetable

• Spiced Butternut squash

• 3 cheese, cheddar, red Lester and gruyere

Warm bread basket, sourdough, french stick, seeded rolls with whipped butter 

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 Hot fork buffet-

• Homemade pesto pasta with toasted pine nuts

• Spiced chickpea falafels, sweet chilli sauce

• New potato salad, shallot parsley butter

• Vegetarian wellington, filled with beetroot, squash, sage and mushroom

• Spinach and ricotta lasagne

• Vegetable curry with sweet potato, coconut and coriander

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Mini dessert  

• Baked raspberry cheesecake

• Summer berry pavlovas

• Tropical fruit pavlovas with toasted coconut and lime chantilly

• Banoffee pie

• Profiteroles with chocolate sauce

• Lemon meringue pie

• Macarons 3 assorted flavours 

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Cheese board with biscuits, grapes and chutneys (suppliment £5.50 per person)

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